In the South, you can’t have greens without chow chow–a tangy relish made from pickled vegetables like cabbage, peppers, and onions. It’s the ideal topping for beans, hot dogs, or anything that needs ...

New global research reveals widespread confusion about ultra-processed foods (UPFs) and why consumers still eat them despite ...

Raise your hand if you’ve ever come across a recipe instruction to “add a pinch of salt” or “a dash of paprika." These ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

The dictionary also incorporates words reflecting recent cultural shifts, such as "doomscroll" and "WFH" from the pandemic.

Guest host Hank Green and Digitas CEO Amy Lanzi dive deep into digital marketing and what it takes to stand out on the ...

There isn’t a lot of romance in getting to a destination today, and that’s sad. Planes feel like flying transit buses, and ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.

Merriam-Webster has updated the hard copy of its collegiate dictionary, adding 5,000 new words to the 12th edition, The ...

Merriam-Webster has fully revised its popular “Collegiate” dictionary with over 5,000 new words. They include “petrichor,” ...

Merriam-Webster announced Thursday it has taken the rare step of fully revising and reimagining one of its most popular dictionaries with a fresh edition that adds over 5,000 new words, including " ...

The Caribbean has elbowed its way into the Oxford English Dictionary with 12 new words commonly used in the region ...