What temperature is a warm oven? How much butter is just enough? Old terminology may seem confusing, but it helped cooks ...

I’d give myself a solid 3/10 in the kitchen. Homemade pasta is the only meal I can execute from scratch without messing up, and that’s likely attributed to the fact that I spent a few hours learning ...

You can’t open a cookbook without stumbling across a few French phrases. But do you know what they mean? You will by the time you finish reading this. A lot of great things come from France — Chanel, ...

Chef Joel Gamoran, founder of Homemade.com, walks Jenna Bush Hager and guest co-host Sheinelle Jones through some cooking terms such as mincing, chopping and folding while cooking a steak and mashed ...

Here are terms and ingredients you’ll see at ramen shops. Shoyu: Ramen with soy sauce added to the clear brown stock, usually made with chicken. Widely available; consider it ramen’s basic ...

The honeymoon's over and it's time to get cooking. If only Margie Blake, hapless newlywed, knew how. Lucky for Margie, help is at hand--in the form of what may be the most condescending voiceover ever ...