Spaniards braced for further heavy rain and storms on Wednesday, just two weeks after rain and flash floods prompted rivers ...

I know I am. In Japanese, fall is often known as the best season to whet your appetite or shokuyoku no aki. And, when you take a look at the bounty of seasonal foods around this time of year, it is no ...

In its most common form, nori comes as roasted sheets ... For this reason, it is one of the main ingredients in Japanese cuisine, used to make dashi (soup stock). Wakame is another kind of sea kelp ...

“These Japanese foods are being investigated for their efficacy in supporting good health, especially those that help slow mental or physical ageing.” One example is the use of a common food ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

a common ingredient in Japanese cuisine) and torula yeast (a nutrient-rich yeast often used as a flavour enhancer). Scientists extracted torula yeast RNA and salmon milt DNA, which they then added ...