Moving from the East Coast of the United States to Scotland was a big adjustment, including not getting to eat my favorite foods from back home.

Despite Marcus Samuelsson's love of American classics like fried chicken and corn on the cob, his favorite comfort food ...

Known as a "modern American tavern," a highly anticipated restaurant is gearing up for its debut at St. Johns Town Center.

The U.S. breakfast restaurant industry thrived in 2024, generating $14.6 billion, as noted by IBISWorld, and serving as key ...

The Mediterranean diet, and in particular the Green Mediterranean diet, may promote better blood sugar management and a ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

From savory breakfast sandwiches to sweet hotcakes, we tried all 18 items on McDonald's morning menu to find #1.

Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her ...