Don't waste any smoky, spicy chipotles or the adobe sauce they're packed in. Chipotle chile peppers are jalapeño peppers that hang on the plant, ripening until they turn red. Right after harvest, the ...

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

Wash the chipotle chillies, remove the hard stems (leave the seeds in) and place them in a bowl. Pour over 150ml/5fl oz just-boiled water, cover with cling film and soak for about 20 minutes.

Chipotles in adobo and Tajín seasoning provide smoky, spicy, citrusy flavor the the shrimp in these easy quesadillas. They're ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...