This thought had never occurred to me until I was recently cooking with my mom. She frequently keeps frozen vegetables on hand because fresh produce, especially this time of year, can be unreliable in ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

I first made this roasted vegetable medley on a crisp fall evening, the kind where the air smells faintly of wood smoke and ...

I use baking sheets made for commercial kitchens, the rimmed ones measuring 18 by 13 inches, which are technically called half-sheet pans because there is a size twice as large too. Sheet pans are ...

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