Compare whole milk and 2% milk by nutrients, taste, and health benefits, and find out which option may best support your lifestyle, preferences, and health goals.

From whole-ingredient soy and oat science to protein-packed milks and café-driven flavors, plant-based beverages are entering ...

The feta cheese you're buying from your local grocery store might not be real feta. Here's what to know if you want to buy ...

Sen. Chuck Schumer announced the Senate’s approval of a bipartisan bill to offer more milk options in New York school cafeterias. The Whole Milk for Healthy Kids Act allows unflavored and flavored ...

Sen. Peter Welch, D-Vt., arrives to join other Senate Democrats at a closed-door meeting at the Capitol looking for a solution to the spending impasse, in Washington, Thursday, Nov. 6, 2025, day 37 of ...

KANSAS CITY, Mo. — A bill that aims to bring back whole milk in schools is one step closer to becoming law. On Thursday, U.S. Senator Roger Marshall, M.D. (R-Kansas), released the following statement ...

More than a decade after USDA regulations banned whole milk from school menus, Congress is considering a comeback. The Whole Milk for Healthy Kids Act would overturn 2012 rules that limited schools to ...

Farmers and ranchers are facing rising costs, weak prices and uneven global competition that threaten their ability to stay in business. At the same time, policy decisions in Washington can increase ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

Researchers have revealed how adding a handful of live ants to warm milk can create yogurt. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. By ...