Sheep's milk yogurt is made with -- to no one's surprise -- sheep's milk. The sheep's milk yogurt-making process doesn't differ a whole lot compared from that of cow's milk, but the product ...

It all started with Greek yogurt. Once available only in specialty stores, in the past decade it has come to dominate the yogurt aisle in just about every grocery store. Its success has opened our … ...

Available in whole milk and low-fat varieties, Bulgarian yogurt is probably closest in texture to what was sold as yogurt here 20 years ago. Because Bulgarian yogurt is unstrained, it retains all ...

It all started with Greek yogurt. Once available only in specialty stores, in the past decade it has come to dominate the yogurt aisle in just about every grocery store. Its success has opened our ...

So you want some yogurt? Swing by your local grocery store . . . and take your pick from one of the approximately 300 options. That's the average number of varieties you'll find in your typical ...

As I waited for the heated whole milk to drop into the necessary fermentation zone — between 104 and 120 degrees Fahrenheit, ... I used a tablespoon of the leftover Bulgarian yogurt as a starter.

Available in whole milk and low-fat varieties, Bulgarian yogurt is probably closest in texture to what was sold as yogurt here 20 years ago. Because Bulgarian yogurt is unstrained, it retains all ...

Whole milk is the base of choice so you won't find any fat-free varieties. Nutritional stats: One cup of Trimona Bulgarian Yogurt has 140 calories, 8 grams of protein, 8 grams of fat, 6 grams of ...

It all started with Greek yogurt. Once available only in specialty stores, in the past decade it has come to dominate the yogurt aisle in just about every grocery store. Its success has opened our … ...