Like many other products sitting on grocery store shelves in the United States, shoppers have no shortage of brands and varieties of European-style yogurts to choose from. Yet, just like all the best ...

Bulgaria has formally submitted its candidacy for UNESCO recognition of its yogurt, joining Romania and Turkey in the initiative. The evaluation process is already underway, with an assessment of ...

“Can Bulgarian yogurt enhance astronauts’ performance during the Mars missions?” ask Izabela Shopova, Diana Bogueva, Maria Yotova and Svetla Danova in their study of that name published in the Journal ...

A recent study titled "Can Bulgarian Yogurt enhance astronauts' performance during the Mars Missions?" delves into the intriguing possibility of incorporating yogurt into the diets of astronauts ...

Picture this: You're flipping through your cookbook and land on a delicious looking recipe. The ingredient list is approachable and straightforward ... until you land on the word "yogurt." That single ...

It all started with Greek yogurt. Once available only in specialty stores, in the past decade it has come to dominate the yogurt aisle in just about every grocery store. Its success has opened our ...

On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...