Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous ...
Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...
Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...
After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...
The Daily Galaxy on MSN
Ditch Your Regular Yogurt, Ant-Infused Versions Are Packed With Benefits
Unlike modern yogurt, which relies on specific bacterial strains, this method uses the ants’ natural microbial ecosystem to ...
Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.
Smithsonian Magazine on MSN
Scientists and Chefs Team Up to Make Yogurt From Ants
“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...
In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...
Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...
Every year, hundreds of Chinese tourist’s flocks to the Bulgarian mountain village of Momchilovtsi for a festival celebrating the local yoghurt, which is renowned for its health benefits and has ...
[ { "name": "Broadstreet - Instory", "component": "25846487", "insertPoint": "4", "requiredCountToDisplay": "4" },{ "name": "Broadstreet - Empower Local", "component ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback