The food is placed in a bag, along with a jug of wine and a bottle of holy water, which the men then take to the vineyards. After attending a church service, the men proceed to the vineyards, often ...
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Condé Nast Traveler on MSNOn a Mother-Daughter Trip to the Peloponnese, I Found New Ways to Carry My Greek HeritageThis essay is part of Companion Fare, a series of personal stories about traveling with loved ones.
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