Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Cabbage would seem to check a lot of boxes for what’s prized these days in Western food circles. It’s nutritious and inexpensive. Seasonal. Colorful. Climate-hardy. Fermentable.

The recipes in “Kapusta” range from savory pies (“Patatnik,” for example, a Bulgarian potato pie) to cold-weather stews (such as Ashkenazi “Tzimmes” with carrots, beef and prunes ...

Transylvania, Dracula, The Carpathian Mountains, castles and Bucharest are only some of what Romania is known for. Find out ...

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Goulash, Budapest, spas, wine, the Danube and Rubik's cube are some of what Hungary is famous for. Find out the ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

The band has now secured a world record for playing more than 340 concerts on instruments made from produce. After each ...

At the time of publication, Purple Carrot has 33 ready-to-eat meal options. These meals require zero prep work: Simply pull ...

This vegan carrot ginger soup is light but full of flavor from the cumin, chiles, and ginger, and creamy from the coconut ...

TikTok users say eating carrots can help you get a perfect tan without the sun. Here's what the experts want you to know.