The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Fix It Homestead on MSN
Why hand sanitizer doesn’t cut it for norovirus, and what works instead
Norovirus spreads fast, hits hard, and thrives in the very places you are used to trusting a quick pump of sanitizer to keep ...
With the colder weather and more time indoors, families are sharing their love and sharing their germs. If the flu has gone ...
A Five Guys and a Waffle House in Augusta both only scored in the 80s on recent health inspections. Find how why here.
Sacramento County health inspectors closed a local Asian restaurant, indoor soccer business and a market after discovering ...
Eight St. Johns County restaurants had double-digit violations in the second week of December, according to state reports. In total 27 restaurants fell short of standards during the week of Dec. 8-14, ...
A combination of low vaccination rates, an increase in holiday travel, and a rapidly spreading strain of influenza A is ...
Area health officials are reporting an increase in flu cases. WVU Medicine Princeton Community Hospital is seeing about 10 new flu cases a day, Nancy Edwards, an infection preventionist at the ...
Fix It Homestead on MSN
Norovirus outbreaks are being tracked this season, and your cleaning routine matters more than you think
Norovirus is not a niche winter nuisance. It is one of the most contagious infections you are likely to encounter, and this ...
In busy professional kitchens today, there’s this kind of hidden pressure that nobody really notices much during a crazy ...
FOX 5 Atlanta on MSN
Georgia flu cases surge to highest possible level, more deaths reported
Flu activity is surging across Georgia, pushing the state into the highest level of the “very high" category for reported cases, according to the latest public health data.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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