The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

With the colder weather and more time indoors, families are sharing their love and sharing their germs. If the flu has gone ...

One restaurant struggled with an “ongoing” rodent issue, two had issues with employee handwashing and several had problems ...

In busy professional kitchens today, there’s this kind of hidden pressure that nobody really notices much during a crazy ...

If you're not disinfecting your phone daily, you're letting layers of bacteria build up on the one object you touch more than anything else. In fact, the Federal Communications Commission recommends ...

The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed ...

Yes, according to these doctors who share tips for staying healthy on the road. “Stop ignoring the fact that germs are ...

Health inspectors gave the pizzeria chain’s midtown Sacramento location a red placard after finding “approximately” 115 rodent droppings in the water heater, underneath the prep table and in the ...

Jennifer Guthrie, Schulich School of Medicine & Dentistry professor explains the challenges of high flu rates and how people can protect themselves.

My husband got me this light as a gift, and I can confirm it's very cute. If you firmly tap or squeeze it, you can toggle ...

One of many reviewers who can confirm this veggie chopper is indeed a must-have kitchen item. View Entire Post › ...

In the unassuming industrial landscape of New Castle, Delaware sits a bargain hunter’s paradise that defies conventional ...