Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

No poking holes allowed! Instead of pricking the potato like I learned to do when I was a kid, you make an X about 1/4” deep, ...

From milk to water and knowing your chillies, we look at ways you can increase your spice tolerance and handle hotter dishes.

Great British Bake Off is back. From chocolate fudge cake to sausage rolls, we've pulled together our favourite recipes ...

The Food and Drink of British Airways, by BA captain Al Bridger, contains 50 recipes from a century of menus and a smorgasbord of imagery, including original menu cards.

Before pursuing somewhat trickier dishes, take it back to basics and start simple, advises Hussain. This means learning how ...

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1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

When Uncle Roger sees a street-side professional make Omurice, a Japanese omelette-rice dish, with perfection, he can’t hold ...

Yolanthe Fawehinmi chats to chef Nadiya Hussain about her upcoming new television series, Nadiya’s Cook Once, Eat Twice, food waste and leftovers.

The former Great British Bake Off judge says a roast potato should be 'ultra crispy and golden' on the outside with a 'fluffy ...