Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Great British Bake Off is back. From chocolate fudge cake to sausage rolls, we've pulled together our favourite recipes ...

Before pursuing somewhat trickier dishes, take it back to basics and start simple, advises Hussain. This means learning how ...

No poking holes allowed! Instead of pricking the potato like I learned to do when I was a kid, you make an X about 1/4” deep, ...

The Great British Baking Show (or The Great British Bake Off, for U.K. readers) is back this fall, and we finally have a ...

From milk to water and knowing your chillies, we look at ways you can increase your spice tolerance and handle hotter dishes.

The former Great British Bake Off judge says a roast potato should be 'ultra crispy and golden' on the outside with a 'fluffy ...

Yolanthe Fawehinmi chats to chef Nadiya Hussain about her upcoming new television series, Nadiya’s Cook Once, Eat Twice, food waste and leftovers.

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Mary Berry's bolognese recipe sparked debate when she first shared it - but she claims it's the 'most tender, deeply ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...

Visitors to an award-winning family farm attraction are getting the chance to experience their very own ‘harvest’ – picking ...