How beef wellington became a British classic
Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...
19 More of Our Best Recipes Ever, According to You
To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...
Where a Michelin star chef goes for paella in Valencia
Valencia is the birthplace of paella, and Chef Ricard Camarena knows where to get the real deal. Here are his top picks in ...
Every winner of The Great British Bake Off and where they are now - including 2023 victor Matty
From last year’s victor Matty to Scotland’s first (and only) champion Peter, we take a look at every winner of The Great ...
Great British Bake Off winner Nadiya’s Cook Once, Eat Twice: Banana peel curry and ignoring use-by dates
Yolanthe Fawehinmi chats to chef Nadiya Hussain about her upcoming new television series, Nadiya’s Cook Once, Eat Twice, food waste and leftovers.
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How To Give Your Kitchen A Great British Bake Off Makeover
It’s a truth (almost) universally acknowledged that autumn hasn’t officially arrived until Great British Bake Off begins – ...
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Plum ketchup and fruity traybake chicken: 5 inspiring plum recipes that aren’t jam or crumble
Plums are surprisingly versatile. Browse our inspiring plum recipes ideas, including a creamy salad and condiment to complement savoury dishes.
The Secret to the Best-Ever Baked Potato? Cook Them Like the British Do
No poking holes allowed! Instead of pricking the potato like I learned to do when I was a kid, you make an X about 1/4” deep, ...
A taste of yesteryear travel: Pilot's fascinating book charts a century of BA meals, from mutton soup in the 1940s to caviar on Concorde (and it includes recipes for recreating ...
The Food and Drink of British Airways, by BA captain Al Bridger, contains 50 recipes from a century of menus and a smorgasbord of imagery, including original menu cards.
Mary Berry's 'unusual' bolognese recipe has a secret ingredient and top taste
Mary Berry's bolognese recipe sparked debate when she first shared it - but she claims it's the 'most tender, deeply ...
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7 of our hottest recipes to test even hardcore chilli fans
For this fiery burnt morita chilli salsa, Nud Dudhia chars three different types of chilli – seven dried moritas, one fresh habanero and two fresh jalapeños – on a barbecue until blackened, before ...
Sticking to a tried and tested recipe! Mary Berry, 89, re-wears the SAME NTAs dress from 11 years ago
Mary Berry proved she's the queen of sustainable style as she wowed in a very familar dress at Wednesday night's National ...