When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen. Chicago-based ...

Learn how to make soft and buttery raisin scones at home with this simple, foolproof recipe. Perfect for afternoon tea or a ...

The walkup-window-only bakery quietly opened under a German pub in downtown Tacoma, using a custom sourdough starter.

Instead of cheesecakes, creampies and chocolate mousses, which you’ll find in most recipe books aimed at sweeth-toothed chefs ...

Inspiration Corporation’s job training program is essentially a culinary school bootcamp shortened and condensed to help individuals who have experienced poverty, homelessness or both get ...

The secret ingredient to ultra-moist banana bread -- adding cottage cheese -- helps transform texture and flavor while ...

Allison Bloomer traces her Welsh cakes to her grandmother’s home in Scotland. (Mikaela MacKenzie / Free Press files) These ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

I visited the UK's number one service station rated by motorists, and it was impressive, but there's one thing I don't like ...