Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.

The main ingredients of moussaka are aubergine, minced meat (usually lamb or beef), tomatoes, and béchamel sauce. After such a meal, nobody will leave the table hungry. There are also other ...

Build the meat sauce. In a large Dutch oven, brown the lamb and beef. Next, cook the onion, garlic, and herbs. Add tomato paste, reduce the white wine, the browned meat, meat back canned tomatoes, and ...