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The 105-Year-Old Greek Dinner I Make Every Single Month
In the mainstream culinary consciousness, however, it's largely seen as a Greek invention. Sometime in the 1920s, Greek chef and cookbook author Nikolas Tselementes created the famous version of ...
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A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka
Moussaka is the ultimate Greek comfort food, and it’s easy to make meat-free with dairy-free béchamel and plant-based mince.