Many traditional soul food recipes are created straight out of the garden ... with butter or split and topped with a fried egg for a full home-cooked breakfast. One-pot West African rice dish with ...

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a reimagining of hoppin' John.

A seven-day celebration of African American culture and heritage is an annual event lasting from December 26 to January 1.

an ethnobotanist specializing in African plants used for food and medicine. The U.S. legalized the import of baobab powder as ...

Vegan advocates in 30 African countries promoted health and sustainability through plant-based foods for Africa Vegan ...

Dozzy’s Grill is Chicago’s top choice for West African cuisine bringing a fresh and modern approach to traditional dishes. Founder and chef, Dozzy Ibekwe joined us with a taste of his ...

WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.

Catfish, collard greens and more Southern favorites are on the menu. Some of the dishes are just like you remember, and some ...

“People know Ethiopian food and West African food, but you hardly hear people talk about ... Sponsored The resulting Bay Area African Restaurant Week is a cross between a traditional restaurant week ...

A rising movement of African food entrepreneurs is leading the revival of the continent’s thousands of indigenous food crops.

This Chinese braised beef stew with daikon recipe is a hearty dish that features tender chunks of beef and the savory flavors of the star anise braising liquid. With its roots in traditional Chinese ...