Heritage cooking the Amrikan way We all love our mom’s cooking. It’s what comforts us. I think nostalgia plays a big role.

Hetal Vasavada blends French and American basics with her favorite Indian flavors and ingredients, such as filter coffee, ...

Our cookbook of the week is Amrikan: 125 Recipes from the Indian American Diaspora by Los Angeles-based food writer and journalist Khushbu Shah. Jump to the recipes: amchur ranch salad with crispy ...

(National Museum of the American Indian, Smithsonian ... to share holiday-worthy recipes with us. But first, a little history. The Thanksgiving holiday celebrated in the United States cites ...

Vice President Kamala Harris' mother raised her with a love of good South Indian food. Her favorite foods are vegetarian ...

Immigrants eat what? During Tuesday night’s presidential debate between former President Donald Trump and Vice President ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

Master Chef Prakash Singh's menu is a testament to the rich diversity and cultural heritage of Indian cuisine, curated with a ...

Padma Lakshmi is the creator and host of “Taste the Nation,” a former host of “Top Chef,” the editor of “ The Best American Food and Travel Writing, 2024 ” and author of the forthcoming cookbook and ...

Three Arizona chefs will present Native American dishes to over 300 editors, journalists and influencers at Conde Nast.