Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage ..

Plus, a diner who’s heated about now having to pay upfront to reserve a seat at one of their favorite restaurants, and ...

The tailgate party: A staple of American sport’s history Breaking out a grill ... getting together at a home game is a chance to visit in person. The culture of shared foods and traditions strengthens ...

Lao Sze Chuan has received numerous accolades over the years. It was named the No 1 Chinese restaurant and the top takeout ...

What began in 1981 as a "Holiday in Old Augusta" street fair in front of city hall has blossomed like azaleas into the annual ...

Whether it was the artisan pastries or the fusion cuisine, every meal told a story of Toronto’s food culture. Another key highlight was my visit to the Nia Centre for the Arts, located in the ...

Barnum sold off his museum before the photographs arrived, but in employing modern technology and in combining lowbrow entertainment with the appeal of highbrow culture, Barnum pioneered a new ...

Chicken nuggets are a reminder of the ways “our choices are taken away from us” in American food culture, Tompkins said. They’re “both delicious and suspicious.” The contemporary chicken ...

It will reportedly remain available until November 11. The offer is tied to a promotion between the fast-food giant and Paramount, which owns the "SpongeBob" franchise, per the outlet. According ...

When food is recalled, it's important to make sure you don't have the item in your fridge or pantry, as it could be dangerous to consume. "Food recalls are removals of foods from the market that ...

LUDLOW — More than 100,000 people will have celebrated Portuguese food, culture and religion by the time the Our Lady of Fatima Festa ends on Monday. The Festa continues today with two outdoor ...

The food was the main draw for many attending the 40th annual La Festa Italiana this weekend at the American Italian Heritage ... our Italian heritage and culture.” Julia Scalise-Rodriguez ...