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Why eating more processed meat increases your risk for serious health problems
Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...
LUMBERTON — The Robeson County Parks and Recreation Department received a significant grant from the American Diabetes Association to combat obesity in the community. The two-year grant will provide ...
Alongside the DASH diet, the Mediterranean diet is known to protect your ticker. One large analysis of more than 10,000 ...
The American Diabetes Association has updated its standard of care for 2026.The standards of care in diabetes are the gold ...
At present, around 59 million adults worldwide have diabetes, about 64 million are diagnosed with heart failure, and ...
Folks with diabetes who received home deliveries of diabetes-appropriate grocery boxes for three months had better blood ...
Key Takeaways Studies show that early menopause can increase the risk of heart disease in women.When estrogen levels drop ...
People with diabetes should plan their lunches to keep their blood sugar in check.Generally, choose food high in protein, ...
While type 1 and type 2 diabetes typically occupy distinct places in healthcare, research is showing an increase of patients ...
Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Bagels cause rapid rises and falls in blood sugar, which can impact your health. Pairing this with high protein other foods moderates this effect.
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