Across Africa, sweet banana fritters are a cherished snack or dessert. Ripe bananas are mashed and combined with flour, sugar ...

Discovering Africa 's vegetarian cuisine is an exciting adventure for food lovers. Characterized by its dynamic use of fresh ...

If you want to switch up your weeknight dinner rotation, try this North African recipe from the Institute of Culinary ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

So many different Latin American countries and Central and West African countries have their own special plantain dishes because it is a staple in tropical regions where the fruit is available all ...

Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player ...

What would be a specific African dish in the book that has a direct connection ... and tamarind juice. Then there are recipes for things that might be less widely known—such as chibwantu ...

In White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, writer and interdisciplinary scholar Dr. Naa ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

The aroma of freshly fried chicken, the warmth of slow-cooked collard greens, and the sweet comfort of cornbread once filled thousands of soul food ...

Ceviche has become part of the Intangible Cultural Heritage of Humanity. The chef of the MoganoXRitualLab restaurant in ...