Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

The high potassium content in jackfruit aids in reducing blood pressure by counteracting the effects of sodium in the body. Lowering blood pressure is good for the heart as it reduces strain on it.

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

I learnt something new about one of my own signature recipes the other day. I decided to serve them as a starter. And it’s about as South African as a dinner party starter gets. Wouldn’t you want to ...

Omani food is a beautiful blend of Middle Eastern, African, and Indian influences ... The process of making halwa is ...

So many different Latin American countries and Central and West African countries have their own special plantain dishes because it is a staple in tropical regions where the fruit is available all ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...