The Institute of Culinary Education Shakshuka originated in Maghreb, a North African region bordering the Mediterranean ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

So many different Latin American countries and Central and West African countries have their own special plantain dishes because it is a staple in tropical regions where the fruit is available all ...

Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...

Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player ...

What would be a specific African dish in the book that has a direct connection ... and tamarind juice. Then there are recipes for things that might be less widely known—such as chibwantu ...

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

Over centuries, various groups brought their recipes and cooking methods ... Here’s a look at the origins of some iconic ...

Experience diverse African cuisine, culture ... That's what Agbonkhese did by bringing her traditional Nigerian recipes to Bakersfield. "Right here we have the ingredients for a soup, a spinach ...

His latest book, The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa, goes back to the origins of inspiration, the culinary experts of the African continent.