Harris pointed out two popular holiday dishes that likely emerged from African-American food traditions. She said, "Sweet potato pie possibly — and I'm saying possibly, I'm not saying ...

A feast of African-American culinary contributions, baked into the South’s DNA In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is ...

Waves of food influences – Native, African, British ... turn them into definitive American dishes. And then we oftentimes send the reformulated food back out into the wider world to complete ...

We were the foundation of cuisine and agriculture ... I didn’t need to coax their story out of them. American readers of The Contemporary African Kitchen will encounter a lot of dishes that ...

Waves of food influences – Native, African, British ... turn them into definitive American dishes. And then we oftentimes send the reformulated food back out into the wider world to complete ...

This East African snack is fluffy, crispy, and mildly sweet—like the best parts of French beignets and American old-fashioned ... a classic side salad in Swahili cuisine, balances out rich ...