When you dine or shop with the Smithsonian, your purchase helps us bring exciting learning opportunities to everyone. Each museum features unique merchandise, so be sure to visit them all or shop ...

Mahari brings not just the vibrant cuisines of the African diaspora to Chicago, but chefs tracing their cultures and blazing ...

In New Orleans, Chef Dee Lavigne has reopened a door that closed nearly nine decades ago—and she’s carrying forward a legacy ...

The largest Black food platform expands from restaurant discovery to membership, preserving culinary heritage while ...

These locally-owned small businesses offer diverse experiences ranging from street food eats to upscale dining.

The best dishes at the new Smithsonian museum are unexpected takes on African American foodways ...

By the book The idea that African-American, or African, cooking would be studied as an art — with measurements and ingredient lists like any other cuisine — doesn't seem radical now.

This cuisine is rooted in tradition, ingenuity and resilience. Behind it is pain, but out of the atrocity of slavery came a gift to the world.

As the Milwaukee Winter Farmer’s Market celebrated African American cuisine for Black History Month, Lake Effect’s Joy Powers spoke to Dig In! contributor Venice Williams to learn more about ...

The idea of food as nourishment took on a whole new meaning during “High on the Hog: How African American Cuisine Transformed America,” a Netflix documentary that Indiana University Northwest ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved from survival in slavery to self-sufficiency today.

When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some hearty collard greens. But what makes these dishes so special? It's not just ...