The aroma of freshly fried chicken, the warmth of slow-cooked collard greens, and the sweet comfort of cornbread once filled thousands of soul food ...

Murray State University and the University Libraries are excited to announce a special evening with scholar and author Dr.

Growing up in the American ... of the African diaspora and giving voice to it via restaurants and cookbooks. His latest book, The Contemporary African Kitchen: Home Cooking Recipes from the ...

ABUJA – WITH food prices remaining high and beyond the reach of millions of Nigerians, ActionAid Nigeria, AAN, yesterday, disclosed that over 1.5 million West African households to benefit from ...

The diversity within West African cuisine speaks to the varied landscape — from the rugged Atlantic coastline to the tawny fringes of the Sahara, from the pulsing urban areas to the placid ...

Fish and chips, cheese toasties and mushy peas have long been scorned across the Channel, but the first signs of a culinary thaw could be in sight after French critics declared 'British cuisine is ...

African youth meet in Addis Ababa, Ethiopia on October 14 to brainstorm and propose innovative solutions to address challenges facing the continent’s food systems. At least 1,000 young people from 50 ...

you're met with the smell of African food cooking. Owner Maame Badu was planning to return to Gahanna in 2020, but then the pandemic hit, and she was stuck in Williamsport. She says she started to ...

is deeply concerned that some spaza shops fail to meet the South African Bureau of Standards in conducting business. This comes after news of six children, who died of suspected food poisoning ...

SINGAPORE – US fast-food chain Chick-fil-A announced it will be opening its first outlet in Singapore in late 2025, marking the brand’s first foray into Asia. In a press statement on Oct 17 ...

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