And for me, there's no food more comforting than soul food!With familiar, down-home flavors that keep you satisfied, these 24 best soul food sides are the perfect accompaniment to any main dish ...

Throughout the African American and African diaspora, food takes on as many different forms and traditions as the people who make it up. Enslaved Africans brought their cooking and farming traditions ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Rather than circumscribing a set of dishes or recipes that define African American cuisine, in “Jubilee” Tipton-Martin declares that African Americans are now free to cook whatever they want ...

Ten years after the publication of this groundbreaking narrative history of African American foodways, Harris’ appeal has been partially answered: High on the Hog: How African American Cuisine ...

There are a few food blogs that I tend to read as soon as they hit my inbox — Mark Bittman’s Newsletter, Joy Wilson’s “Joy The Baker: Let It Be Sunday” offerings and Penguin Random House ...

The history of African American cuisine has connections to Africa, and how it's translated to American tables is receiving a lot of attention in the media these days. Last month, Charlotte Five ...

Many of those recipes were collected in “A Date With a Dish: A Cookbook of American Negro Recipes,” published in 1948, which is among the first major African American cookbooks published for a ...

Waves of food influences – Native, African, British, continental European, ... From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes: ...