Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon ...

The paper, authored by experts from Asia and Africa, focuses on the concept on regenerative farming for bolstering food ...

Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region ...

Africa continues to grapple with plastic pollution, a waste crisis, and limited investment, activists report, as discussions ...

Held under the patronage of His Highness Sheikh Mansour bin Zayed Al Nahyan, the Summit confirms Abu Dhabi’s position as a ...

Celebrated chefs from Africa and the Caribbean have decried highly populated places within Africa that choose not to ...

AFRICA faces a severe food waste crisis, losing about a third of its agricultural produce annually. In South Africa alone, 30 ...

An eight-year-old has conquered the highest peak in north Africa - after already becoming the youngest Briton to climb Mount ...

A different franchise has topped the 2024 ProVeg South Africa Plant-Based-Friendly Fast-Food Ranking, reflecting the growing ...

Condé Nast Traveler’s 37th annual Readers’ Choice Awards has pinpointed the top ten best food cities in the world.

We recently caught up with Alexander Smalls, who has also created Alkebulan, an African food hall in Dubai, to talk about The Contemporary African Kitchen—“a book,” as he put it ...

South African food producer Premier Group posted on Tuesday a rise of 32.4% in half-year profit at the upper end of its forecast range, boosted by cost-saving initiatives in a challenging operating ...