Nancy Reyes-Lumen — chef, author, and third-generation member of The Aristrocrat Restaurant family — shares her tips and tricks in making the best adobo that's still yours ...

Fernandez started with a video on Instagram about how to make adobo seasoning used at Que Lo Que. “I woke up the next morning, and I went from 2,000 followers to 30,000,” Fernandez said.

Posted: May 21, 2025 | Last updated: May 21, 2025 Discover the secret to perfecting your dishes with our homemade Adobo Seasoning recipe.

Cultural Significance Adobo seasoning isn’t just a mix of spices; it’s a cultural staple in many Latin cuisines, especially in Puerto Rican cooking. It contributes to the flavor profile of traditional ...

Flavor Profile What really makes adobo seasoning stand out is its flavor profile. Imagine bold, savory, and slightly smoky notes coming together to create a taste explosion. It’s not just a seasoning; ...

Step #3: Cook the adobo for about 5 minutes to round out and intensify the flavors. As the sauce cooks, the color of the red chili will darken and the sauce will thicken slightly.

Neither of the two adobo products we tested—Goya Adobo All-Purpose Seasoning and Loisa Organic Adobo—contained concerning levels. However, their sodium content (as well as that in some other ...

Cook the Shrimp: Season shrimp with smoked paprika, Adobo seasoning, salmon seasoning, onion powder, and garlic powder. Heat a pan over medium heat and add 1 tablespoon of butter.