Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole pieces of meat or shrimp before cooking, or stir it directly into pulled ...

We're combining chicken, rice... and banana leaves in a recipe from this weekend's Savor St Pete Food and Wine Festival.

While you think you’re cooking, you’re actually carrying on tradition — seasoning the pork, baking it low and slow until tender. The secret to a great chamorro is getting the adobo sauce ...

On Monday morning (Oct. 21), the Tonight Show host revealed the track list for Holiday Seasoning, in his typically cheerful fashion in a brief video posted on Instagram in which he “unwraps ...

But the following day, the woman succeeded in bringing rice and adobo, which she concealed in sacks, to the rebels at Barangay Banilad, Nasugbu town. “Once again, I strongly deny these ...

Pumpkin spice is everywhere in the fall – it’s in your coffee, your candles and maybe even your cereal. What started as a blend of ancient spices has become a cultural phenomenon. Let’s ...

C rispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, flavor-packed, super-crispy version, I turned to th ...

With a little imagination, re-hydrated chickpea flour turns into “meat-like” crumbles, seasoned with taco seasoning, onion, garlic, chipotles in adobo and lime juice. These tacos are best served with ...