A UVA Health expert explains why colorectal cancer is rising in adults under 50 and how young people can lower their risk.

By Frank Layo, Managing Director, Consumer and Distribution at Maine Pointe Key takeaways: The FDA’s “healthy” guidance is a market reset, not just compliance. With the rule effective Feb 25, ...

A special corps of health care workers have been called in to work with detained immigrants and many feel deeply conflicted ...

A special corps of health care workers have been called in to work with detained immigrants and many feel deeply conflicted ...

Aging may be inevitable—but how you age is up to you. Nutrition experts say one powerhouse food stands out for preserving ...

Here’s why dietitians want you to eat more of this fatty fish.

Eating foods rich in antioxidants and anti-inflammatory properties could be part of your anti-aging skin care, but it doesn't mean you'll be wrinkle-free overnight. There isn’t a standard “anti-aging ...

You can get the same nutrients you’d find in dairy products by eating bony fish, leafy greens and other nutritious foods, and fortified soy milk is a good alternative to cow’s milk. Legumes, whole ...

It was more than 20 years ago when twins Annette and Janette Crossman, who worked at McDonald's as supervisors, got into the health food business in Southgate with business partner Kathleen Pascoe, ...

Even healthy foods can contain trace amounts of elements such as lead, mercury, cadmium, and arsenic. These "heavy metals" are part of Earth's crust and can enter the food supply naturally through ...