Bundle fresh clams, sweet corn, cooked potatoes, and a garlic-herb compound butter into foil packs and pop them on the grill.

To make this stovetop dish, you start by browning chicken thighs; from there, you build flavor by cooking an onion, garlic, ...

For her new version of an old classic, Stella favors refined coconut ... Another is to use American over European butter to ensure a chewy texture. Get Recipe: Quick and Easy Chocolate Chip Cookies ...

At Tucson’s newest hot dog stand, Nate Vincent serves up creative takes on the classic dish, featuring toppings like ...

National Cheeseburger Day is on Wednesday, Sept. 18 but some fast food restaurants have already kicked off the deals.

So, in one of the 494 stores of one of the largest grocery chains in America, we strolled down the aisles with this incredibly talented young woman who has made it to the big time. Four of McGinley's ...

McGinley comes from very humble beginnings and loves spending time with her family. “My sister is the best cook in the world, so she grew up doing the savory, and I grew up doing the desserts,” says ...

From classic apple ... finest style of American baking," says Anne Byrn, author of 16 cookbooks whose latest is a look at Southern baking, "Baking in the American South: 200 Recipes and Their ...

The SEMO District Fair is in full swing, and everyone loves fair food. I often think about different fair foods and wish they were available all year long. Certainly through the years, fair foods has ...

Get your apron on: New research suggests that you should start your Thanksgiving preparations more than four weeks in advance ...

Kelly Bishop was already immortalized for being in the original cast of A Chorus Line, a smash hit about the journeymen ...