New study says 37% of California produce samples had PFAS pesticide residues. Stone fruit and strawberries topped the list. How to cut exposure.

Using state data, an environmental group found PFAS residue on more than 40 different kinds of fruits and vegetables grown in California. The state has approved 53 PFAS pesticide ingredients, while ...

More than 35 percent of non-organic fruits and vegetables grown in California had residues of pesticides that are “forever chemicals” known as PFAS, a new Environmental Working Group analysis finds.

Celebrity chef Rachael Ray is under pressure to change her stance on toxic cookware The Environmental Working Group is calling on celebrity chef Rachael Ray to reverse her opposition to a California ...

— OPINION — By the Environmental Working Group A diverse coalition of 84 organizations has called on House and Senate lawmakers to oppose any legislative efforts that would block state laws protecting ...