Memoir Adventures on the Wine Route By Kermit Lynch After reading informative primers and reference-y books early on in my love of wine, this is the book that really gave it a human face. Retailer and ...

Last March, Philippe Faure-Brac, one of France's best-known sommeliers, shuttered his Paris restaurant, Bistrot du Sommelier, as France entered its first national COVID-19 lockdown. Two weeks later, ...

Wine has been largely absent from the raging debate over inflation in recent months. While the wholesale price of beef is up by 20 percent and gas costs are at their highest level in seven years, a ...

Winemaker Marco Cappelli gave up “the bright lights of Napa Valley” for the serenity of the Sierra Foothills 20 years ago. He was ready for a change after 17 years as winemaker at Swanson Vineyards, ...

Scores and tasting notes from Virginia wineries Barboursville, RdV and Trump Winery reviewed by Wine Spectator senior editor Thomas Matthews. Join today and get immediate access to this article, and ...

Prep time: 10 minutes Cooking time: 40 to 50 minutes, plus 5 to 10 minutes resting time Total time: 55 to 70 minutes Approximate food costs: $26 One 4 1/2 pound chicken 2 tablespoons butter, room ...

Tasting Note: Powerful and austere, with modest notes of lemon zest, crunchy nectarine and dried pineapple on a foundation of firming mineral notes and a veil of smoke. This bone-dry, tightly coiled ...

Jean-Marc Espinasse sat on the terrace of his new home in the French Provençal coastal town of La Ciotat and contemplated what went wrong. Three years earlier, Espinasse had launched a daring boutique ...

Ingredients 12 ounces garlic cloves, peeled (you can just buy the peeled kind) 12 ounces fresh ginger, peeled and cut into 1-inch pieces 1 1/4 cups extra-virgin olive oil 1/2 cup toasted sesame oil ...

Australia’s grapegrowing regions are mostly in the south of the country, in the states of Western Australia, South Australia, Victoria, New South Wales and Tasmania. Geographical Indications (GIs) are ...

Chef Daniel Boulud opens his highly anticipated, sprawling new seafood restaurant in Midtown Manhattan’s One Vanderbilt skyscraper this week. Le Pavillon debuts with a limited number of dinner ...

What's new Frontline Foods has been one of the star charities of the COVID relief effort, partnering with dining do-gooders like José Andrés (through his World Central Kitchen), chef Michael White 's ...