To boost your wine knowledge, Wine Spectator editors share their favorite memoirs, explainers, histories and reference books from over the years—from how to taste and what foods to pair to dramatic ...

Last March, Philippe Faure-Brac, one of France's best-known sommeliers, shuttered his Paris restaurant, Bistrot du Sommelier, as France entered its first national COVID-19 lockdown. Two weeks later, ...

Unlike prices for gas and meat, wine prices have not been skyrocketing—but that will change very soon. Here’s how much sticker shock wine drinkers can expect in 2022.

Winemaker Marco Cappelli gave up “the bright lights of Napa Valley” for the serenity of the Sierra Foothills 20 years ago. He was ready for a change after 17 years as winemaker at Swanson Vineyards, ...

Scores and tasting notes from Virginia wineries Barboursville, RdV and Trump Winery reviewed by Wine Spectator senior editor Thomas Matthews.

This speedy, one-pan roast suits a chilly night, with a Middle Eastern herb blend that adds a warming touch. Wine Spectator pairs it with a fruit-forward Pinot Noir.

Our blind tasting game—without the tasting! Can you identify a wine just by reading its tasting note? We post real Wine Spectator reviews. You use clues such as color, aromas, flavors and structure to ...

How did French vintner Jean-Marc Espinasse's winemaking dream in Bandol die? Wine Spectator contributing editor Robert Camuto recounts his difficult story.

The chef of Wine Spectator Restaurant Award winner Manresa in Los Gatos, Calif., shares a grilled chicken dish and a side of corn and tomatoes. Get the recipes from his At Home in the Kitchen cookbook ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and ratings of recently tasted red and white wine, including Syrah and Sauvignon Blanc, from Down Under, priced as low as $15.

Wine Spectator rounds up the latest restaurant news, including chef Daniel Boulud’s Le Pavillon opening in New York, Seattle Grand Award winner Canlis’ new executive chef, the departure of Altamarea ...

Even as their own restaurants face closures and financial disaster, chefs all over the world, including José Andrés, Michael White and Andrew Wong are mobilizing to feed schoolkids, the vulnerable and ...