Premiumisation in the beverage alcohol market, which has driven steadily rising consumer spending for over two decades, is starting to slow down. This shift, seen in major markets, is largely due to ...

The traditional brewing techniques of sake, shochu, and awamori have recently been put forward as candidates for UNESCO's Intangible Cultural Heritage list. This move seeks to recognize the historical ...

Mexico has recorded a significant increase in its wine imports during the first half of 2024, with a 26.5% rise in volume, reaching 39.3 million liters, while the total value grew more modestly by 4.2 ...

In France, the wine sector is entering a new stage with the opening of a wine dealcoholization center. The facility, called Le Chai sobre, is located in Vic-Fezensac, in the Gers department, and is ...

Raventós Codorníu has concluded its fiscal year from July 2023 to June 2024 with a turnover of €232 million, representing a 4% increase compared to the same period the previous year. The company ...

Napa Valley received more than 3.7 million visitors during 2023, marking an almost complete recovery following the impact of the pandemic, according to a recent study conducted by Future Partners, a ...

During the recent edition of Enoforum 2024, a session titled "Recent Knowledge on the Use of Bentonite for the Colloidal Stabilization of White and Rosé Wines" was presented, featuring Milena Lambri ...

Prosecco, the most popular and internationally recognized sparkling wine from Italy, is facing a significant issue in one of its primary markets, the United Kingdom: the rise of imitations and, more ...

The importation of organic wine into the United States will face a new obstacle due to a recent regulation by the U.S. Department of Agriculture (USDA). Although the regulation previously required ...

The European project HEVA (Heroes of Europe Volcanic Agriculture) has brought together several European wine appellations to highlight the uniqueness of agricultural products grown on volcanic soils.

The state of Chihuahua, in northern Mexico, is poised to host one of its most exciting gastronomic events—the Carne y Vino (Meet and Wine) Festival 2024, which promises to be a celebration of local ...

The Burgundy wine region is facing one of its most challenging vintages in recent decades after a growing season marked by difficult weather conditions, leading to smaller grape clusters and increased ...