Ganesh Chaturthi without modak is incomplete. You cannot celebrate Lord Vinayak’s birthday without his favourite treats.

Grease the baking pan and preheat it at 170°C for 15 minutes. Mix the dry ingredients in one bowl and the wet ones in another ...

Indian festivals bring together families, neighbours and communities, and food remains central to every gathering.

Samak ki kheer is a vrat-special sweet dish made with samak rice, milk, sugar, and dry fruits. Light, gluten-free, and ...

The monsoon season in India brings damp air, frequent rains and a drop in temperature. Food habits naturally change during ...

Preparing a full thali can feel time-consuming, especially on busy days. With a food processor in the kitchen, it becomes ...

Dal dosa is a high-protein, traditional South Indian staple that you can enjoy as a quick breakfast or pair with sambar for a ...

Egg salad is a protein-loaded meal that fitness enthusiasts must try. It is easy to whip up and can be consumed for lunch or ...

Lemon iced tea is the safest mocktail to order at cafes and restaurants. It is an ideal meal partner - not too zesty or ...

Rinse and pat dry the lemons. Cut the lemon into pieces and remove the seeds. Mix sugar, black salt, red chilli powder, garam ...

In 2017, a Chinese novelist paid £8,000 for a dram of “liquid history” at a Swiss hotel. What followed was an exposé of one of the whisky world’s most notorious frauds.

Heat some oil and add cumin seeds and green chilli. Let the cumin seeds splutter. Add chopped onion, ginger, and garlic and cook until golden brown. Add chopped tomatoes and tomato puree and cook for ...