Chef Tony Parkin is set to launch his first solo restaurant project early next year, in a location yet to be revealed. DAISE ...

The UK government has acknowledged that it is illegal to boil lobsters and crabs alive. The Animal Law Foundation, which has ...

Alcohol consumption among Britons has fallen to its lowest level on record, according to new data from IWSR. The average UK adult drank 10.2 alcoholic drinks per week last year, the lowest level since ...

The founders of Marylebone restaurant Jikoni are set to open a new South Asian vegetarian restaurant, Karam’s, in Bloomsbury in the second quarter of next year. Ravinder Bhogal and Nadeem Lalani ...

Wendy’s has gone north of the border for the first time with a restaurant in Linwood, Renfrewshire. The fast food chain has opened near Phoenix Retail Park via a partnership with franchisee Square ...

Restaurant group Daisy Green has won a bid to operate four cafes within Hampstead Heath and Queen’s Park. Following a ...

Competitive socialising brand Sixes has fallen into administration after what it describes as a ‘challenging trading period’.

Hospitality groups entered the Christmas period on the back of flat sales in November, according to the latest NIQ RSM ...

Nick Nairn’s Kailyard restaurant at Dunblane Hydro Hotel will close next year after more than a decade and a half.

Jeremy King has released further details about his upcoming relaunch of Simpson’s in the Strand. Located within the Grade ...

- Michelin-starred chef Sergio Herman has finally brought his premium chips brand to London almost a decade after it was ...

Rockfish says its recent restaurant launch on the seafront in Salcombe has been its ‘most successful launch to date’ as the ...