In April of this year, Restaurant Hospitality launched a brand-new podcast, Menu Talk, in collaboration with sister publication Restaurant Business. Every week, RH senior food and beverage editor Bret ...

Restaurants’ market share was 56.4% in October, with groceries and supermarkets making up the rest, according to data released Friday by the U.S. Census Bureau. “This is a new all-time high for the ...

Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and a new address: 30 Hudson St. in New York City’s Tribeca neighborhood. The move represents ...

Tyler Kanwai — owner of TK's Surf & Turf Kitchen, Denver's first Black-owned seafood restaurant — partially credits social media for the viral success that transformed his business. In 2021, not long ...

Although only a small portion of American consumers identify as vegan, many are still curious about plant-based alternatives for dairy, and about 36% of Americans have some level of lactose ...

Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...

The first Nobu restaurant opened in 1994 in New York’s Tribeca neighborhood. In the 31 years since, Nobu Matsuhisa’s empire has expanded to dozens of restaurants and hotels across multiple continents, ...

West Egg is a fictional Long Island town of the nouveau riche created by F. Scott Fitzgerald in The Great Gatsby. It’s also the name of an ice-cold variation of the Manhattan that can be ordered at ...

Demerara sugar is gaining popularity on restaurant menus thanks to its rich and caramel-like flavor, plus its minimally refined, natural appeal. Consumers are drawn to it because of its depth of taste ...

Artistry Restaurants will expand its Boca casual-dining restaurant concept later in July with a third location for the brand, the company said this week. The Winter Park, Fla.-based restaurant group, ...

New York City has become a hotbed of Korean fine-dining restaurants, including Howoo, the latest concept by Urimat Hospitality, which specializes in barbecue, but among its appetizers is group chef ...

Non-alcoholic spirits have grown sharply on menus as more consumers, particularly younger ones, choose to forego alcohol but still want to join in with friends who may choose to imbibe. Whether ...