W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...
Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...
Their conversation highlighted how combining metabolomics with AI can accelerate compound discovery and support new ...
A t the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and ...
What happens when every menu and grocery aisle starts to look the same? Menu Matters’ Maeve Webster and Mike Kostyo discuss the push for simplicity, the pitfalls of trend chasing, and where real ...
Debra K. W. Topham is the founder of Knowledge Bank, a consulting firm specializing in reviewing food labels for compliance with FDA and USDA regulations—what she calls “health check-ups” for labels.
EP 72: Trend Talk with Maeve and Mike: Breaking the Trend Cycle, Inside IFT’s New Open-Source Traceability Driver Get the latest insights from the food science and technology community in the November ...
12:00 p.m. Registration 1:00 p.m. Welcome Announcements & Bay Assignments 1:15 p.m. TopGolf Warm-Ups 1:30 p.m. Buffet Served & Golf Begins! 3:30 p.m. Awards Ceremony with Dessert Receive IFT’s Food ...
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