A packaging refresh extending across the full Aldi product line will put the Aldi name front and center on the discount retailer’s food and beverage packaging in a rollout that will take place over ...

What’s on the Menu for 2026? From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global ...

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IFT's Events calendar lists upcoming food industry conventions, meetings, conferences, short courses, and workshops sponsored by trade associations, not-for-profit organizations, scientific ...

From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global food system in 2026 and beyond ...

In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...

Product innovation moved to the back burner in the past year as food and beverage companies focused on keeping their businesses operational in the midst of a pandemic while restaurants fighting for ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Middle Eastern cuisine is a category as vast and broad as, well, the desert. Distinguished by intoxicatingly aromatic spices and herbs, generous vegetable inclusions, plant-based proteins such as ...

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...