The world’s leaders meet early next week at the United Nations (U.N.) headquarters in New York to adopt the Pact for the ...

This paper provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters and importers in international markets. We ...

The future development, management, protection and use of freshwater resources has become a topic of considerable international debate over the past decade, involving a wide range of actors and ...

The overflow of people at the ECO-FARM conference was bustling with energy. Dr. John Reganold, one of the new heroes of the organic movement, had just presented findings from a study that compared ...

In the Philippines, traditional knowledge touches on almost all facets of the economic and social development of a community from agriculture to literature and from customary law to arts and crafts.

This note is intended to assist in the preparation of offers, requests and national schedules of specific commitments. Its objective is to explain, in a concise manner, how specific commitments should ...

Some years back, Oman made an unusual request to India. The oil-rich Middle-East country was looking for four pure-bred animals of the cattle breed - Tharparkar -- found only in the dry and arid ...

BELTSVILLE, Md. - Pregnant women should limit consumption of tuna fish, a U.S. Food and Drug Administration panel recommended last week in a bid to balance concerns about mercury poisoning with the ...

Virginia-based Smithfield Foods yesterday announced that it has entered into a definitive asset purchase agreement with Farmland Industries under which Smithfield will acquire substantially all of the ...

Deep in the forest, miles from anything resembling a town, even logging roads and rutted four-wheeler paths dissolve. That's when J.P. Anderson gears down his battered Suzuki Samurai, crashing up the ...

The group's genetically modified crops were welcomed in the US. It was unprepared for the reaction in Europe, says Michael Skapinker When Monsanto brought its genetically modified food to Europe, ...

Many chefs understand the benefits of buying directly from a local farmer. Local farmers are can provide a fresh tasting, high quality product with a longer shelf life. A chef that develops an ongoing ...