Mars has completed a CA$180 million (US$131 million) investment across four Ontario manufacturing facilities, upgrading packaging lines and boosting production capacity for its snacking, food brands, ...

As the functional foods trend gathers pace, pasta makers are moving to modernize one of the world’s most established staples. Italian pasta maker Rummo is among a growing number of brands entering the ...

Unilever is reportedly in the early stages of considering a full separation of its food assets, a move that could be worth tens of billions of dollars and mark a dramatic acceleration of the consumer ...

The closure of the Strait of Hormuz — now entering its third week following US-Israeli strikes on Iran and the Islamic ...

Nestlé is shifting its innovation strategy from many small launches to fewer, bigger, and better introductions to the market.

Alt-dairy manufacturers can already achieve taste parity in some dairy categories — especially barista milk and creamers — but an R&D push is needed to close the taste gap in dairy-free ice cream and ...

Tech San Francisco 2026 in the US (Mar 19–20), where it will demonstrate how its nutritious and ultra-sustainable “air-grown” protein can be applied and scaled across various F&B applications, ...

Fat consumption remains a core pillar of the Dietary Guidelines for Americans (DGA), which were released earlier this year. But the new guidelines explicitly move away from the old “low-fat” mindset ...

Puratos is poised to acquire global bakery manufacturer and ingredients supplier Dawn Foods in a major move in the bakery ...

Shannon Coco, senior director of new sales development at Kerry, discusses how the company’s 2026 Taste Charts help brands ...

The UK’s Food Standards Agency (FSA) and Food Standards Scotland have published a detailed assessment of which emerging food ...

The EU has released figures that show its agri-food exports reached a historic high of €238.4 billion (US$273.8 billion) in ...