Franklin and Sons have over 130 years of experience creating sparkling soft drinks, crafted tonic water and pre-mixed cans.

Located in the Grade II-listed hotel Kimpton Fitzroy London, Fitz's is a cocktail lounge with a Jazz Age mirrorball and original 18th-century stained-glass windows.

A carbonated tonic water made with sparkling water, natural cinchona bark extract from Ecuador and British sugar. Franklin & Sons Original Mallorcan Tonic Water Franklin & Sons Original Mallorcan ...

The Nashville sibling to the famous New York bar of the same name. Expect the same high standard of cocktails but served in a spacious lounge bar.

Each wine in this cream sherry (Oloroso and Pedro Ximénez) is matured separately in its solera for 12 years. After blending, the sherry is moved to a 45-cask solera for a further 3 years aging. In the ...

David, hails from Greater Manchester, having worked in the industry since 2014, starting in Glasgow and broke through into brand advocacy and development, in London, Manchester and most recently ...

Tommaso, hailing from Italy, began his culinary journey in his family's restaurant. With experience in renowned bars and restaurants across Italy, London, New York, and the Caribbean, he has refined ...

Swapping from Negroni's classic gin base to another spirit is not new. Indeed, the bourbon-based Boulevardier first appears in Harry McElhone's 1927 book Barflies and Cocktails, two years before a ...

This cocktail bar, smack in the centre of Kennsington High Street, serves modern interpretations of classic cocktails, along with small plates of food.

Ever pondered why flat drinks don't quite hit the mark? The team at Franklin & Sons looked at how those bubbles do more than just dance on your tongue; they play a pivotal role in our enjoyment and ...

Lauren kicked off her career in hospitality in her younger years, learning the skills of front of house, people management, general housekeeping and bartending. However, after studying fashion ...

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.