Pandan Man has launched a new hyperrealistic Longevity Noodle pandan cake for Mother’s Day to celebrate life, health, and ...

Tot is celebrating zero ABV drinking with a new non-alcoholic cocktail menu for summer, available from May 9 till Jun. 1 ...

Foodie reviews Yaowarat, a hip independent Thai restaurant sat on Hollywood Road with a Thai chef dishing out bold and ...

Jim Löfdahl has imported rare Nordic ingredients and used traditional recipes to bring his regional cuisine to Hong Kong ...

The Baker & The Bottleman is hosting a cookie-baking workshop with Le Creuset that includes a heart-shaped skillet to take ...

Honjo and Pici join together in Sheung Wan to launch a one-night-only exclusive Japanese-meets-Italian menu on May 15.

Fazal Bahardeen founded Crescent Rating in 2008 to plug a gap with education on the needs of Muslim travellers when ...

Food courts are a great way to dine on a broad range of cuisines in one large space. We round up our favourite food courts in ...

Fast-food giant Jollibee has unveiled its new and upgraded Tsim Sha Tsui concept store with new menu items and self-service ...

Sicilian native Luca Schiavone has recently been appointed executive chef at Casa Sophia Loren, overhauling the southern ...

Hong Kong’s love affair with Japanese food may have its roots in the 1980s, but the city continues to love Japanese flavours ...

Everything on Instagram has become a “hidden gem.” Managing editor Rubin Verebes argues that this phrase doesn’t do justice ...