Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

If you have access to the internet, you have access to millions of recipes. From the VegNews database to TikTok, the online world has no shortage of delicious recipes from talented creators. However, ...

Crossroads Kitchen, the acclaimed Los Angeles-based vegan restaurant backed by musician Travis Barker, has expanded its reach by offering nationwide shipping of its signature plant-based dishes.

Mocha mousse is more than just a color. It’s a delicious, indulgent dessert, too, and it’s easy to make dairy-free.

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

This week in food news: a new vegan drive-thru called Face Plant is coming to Portland, Justine Lupe is hosting a fungi ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

Okinawa, Sardinia, Nicoya, Ikaria, and Loma Linda are the world’s Blue Zones, where plant-forward diets are common. But what ...

Following sweeping bans in the UK on “junk food” adverts, new research highlights that sweet treats can come with health ...

In New York, a vegan Szechuan restaurant empire is growing while creating a safe space for the LGBTQ+ community. In Berkeley, a beloved plant-based eatery is helping its city cap a landmark year of ...