A growing number of people in Germany are open to the idea of eating cultured meat produced by 3D printers, with younger ...

A new survey has found that Dutch caterers are increasingly making their ranges more sustainable by replacing some animal ...

Oat milk brand Oatly has published an updated sustainability plan featuring goals to reduce climate emissions and contribute ...

Juicy Marbles is launching its full range in Spain in partnership with alternative protein distributor and producer Zyrcular ...

German plant-based food producer Veganz Group AG has published its financial results for 2024, indicating a significant loss ...

MUU, Thailand's first animal-free dairy startup, has secured funding from several prominent investors, including A2D Ventures ...

Odd Burger has announced that its manufacturing division, Preposterous Foods Inc., has secured a distribution deal with Dot Foods Canada.

Mr. Charlie’s Told Me So (TMS), the plant-based fast food chain, has entered a multimillion-dollar development agreement to ...

In this interview, we speak with Adi Yehezkeli, CEO and Co-founder of Fabumin, an innovative company based in Tel Aviv's ...

In a world where almost every brand is talking sustainability, the ones who stand out are those who communicate it not as a ...

A new study has indicated that 38% of German and UK adults intend to change their diets by consuming more plant-based food.

Lindt & Sprüngli has launched its LINDOR Vegan Truffles in Canada, catering to the growing demand for indulgent, plant-based ...