Dumplings for the table is a Kachka requirement. All of the vareniki are served boiled and dressed with butter, vinegar, and ...
For something straight down the middle there’s arroz con menestra ($22), a generously portioned rice, beans, and protein ...
Adelleda, newly opened by the team behind Vtopian and now-closed Unwind, shines on Grand and Couch. Chef Riley Shepard ...
BOISE — JinJu Patisserie, one of Portland’s most famous bakeries and a recent recipient of a James Beard Award, is closing on December 28, owners Kyurim “Q” Lee and Jin Caldwell announced on Instagram ...
In a surprising turn of events, Kyurim “Q” Lee and Jin Caldwell of 2025 James Beard Award-winning bakery JinJu Patisserie announced in an Instagram post that they will close their shop as of Sunday, ...
Include a side order of satay toast — toasted milk bread strips and a side of decadent satay peanut sauce. It’s basically a deconstructed peanut butter sandwich with a bit of spice, and it pairs great ...
Janey Wong is a former Eater Portland reporter. Standing adjacent to a motel of the same name for more than five decades, Cameo Cafe exudes an honest, often imitated, never replicated type of cool ...
Brooke Jackson-Glidden was the editor of Eater Portland. On a Tuesday evening, a small, nondescript, white-walled cafe space near Williams is absolutely packed with people — families with strollers, ...
Brooke Jackson-Glidden was the editor of Eater Portland. Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question ...
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