Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...
The group behind Superbueno and Katana Kitten, Cocktail Kingdom Hospitality, is turning omakase into a cocktail format at ...
It would be the same theme — a grill for people to eat in on a regular basis.” The decor will likely change. “The style that was popular at the time looks a little dated now, so we would bring it up ...
Shadbolt and head chef Angeles Chavarria — who had worked at King since 2018 — have assembled a seafood-leaning menu with the ...
Jeffrey Chodorow purchased a historic restaurant for $4.5 million, and son Max and Ashwin Deshmukh will run the place ...
Confidant’s relocation doesn’t miss a beat ...
L’Industrie, the wildly popular pizzeria with locations in Williamsburg and the West Village, opened its third New York City ...
Expect uni gin sours and a carne asada burger at Bar Chucho from Jesse Kranzler, Fidel Caballero, and Sofia Ostos ...
In some ways, the model echoes places like Philadelphia’s Double Knot, or the enduring appeal of Blue Ribbon Sushi : ...
Umeko, a new West Village prix fixe chirashi restaurant, opened in January from the same team behind Ume in Williamsburg. Raw ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
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